Onion growers bundling their harvest on a riverbank in Guatemala, seen from above

Delicious Revolution

A show about food, culture, and place.

Long conversations with farmers, cooks, artists, scholars, and organizers about how food is grown, shared, and imagined.

It aired on KOWS and KWMR in Northern California. This is the complete archive of the published episodes. Produced by Chelsea Wills and Devon Sampson, 2015 to 2018.

2015–16 · 13 episodes

Season 1

  1. Delicious Revolution Coming Soon

    October 19, 20151 min

  2. No. 1

    Caiti Hachmyer of Red H Farm on rural gentrification, no-till at a human scale

    November 23, 201543 min

  3. No. 2

    Amanda Eicher on art and food, OPENrestraurant, and where we can re-imagine food systems

    November 30, 201550 min

  4. No. 3

    Maywa Montenegro on GMOs, agrobiodiversity, and the politics of who speaks for science

    December 5, 201547 min

  5. No. 4

    Farnaz Fatemi on eating in Iran, growing tomatoes, and poetics in a movement

    December 14, 201554 min

  6. No. 5

    Kati Greaney And Pete Rasmussen on farming, solidarity, and Cuba's agroecology movement

    December 20, 201552 min

  7. No. 6

    Victoria Wagner on the symbiosis of art and baking, and meeting neighbors through food

    December 29, 201536 min

  8. No. 7

    Joey Smith of Lets Go Farm on young people farming and a proposal for ending hunger

    January 5, 20161 hr 2 min

  9. No. 8

    Michelle Glowa on gardens as a space for reimagining the city

    January 12, 201644 min

  10. No. 9

    Niki Nakazawa on cooking as exploration, and eating local in Mexico City

    January 18, 201640 min

  11. No. 10

    Brian Dowd-Uribe on Burkina Faso, GM cotton, and making alliances across inequality

    January 25, 20161 hr 0 min

  12. No. 11

    Kyra Busch on agrobiodiversity, learning solidarity, and thinking on a 100-year time frame

    January 31, 201653 min

  13. Some announcements

    February 11, 20162 min

2016 · 9 episodes

Season 2

  1. No. 12

    Liz Carlisle on the Lentil Underground, and farmers as innovators and scientists

    March 2, 201649 min

  2. No. 13

    Molly Wilson and Zack Hemstreet on becoming farmers and diversity as a farming principal

    March 14, 201638 min

  3. No. 14

    Maria Eugenia Flores and Chris Bacon on a collaboration born of revolution

    March 21, 20161 hr 22 min

  4. No. 15

    Tim Page on supporting a community of farmers and what to do with ridiculous abundance

    March 28, 201646 min

  5. No. 16

    Niki Ford on plant-driven cooking and food at the nexus of creativity and poverty

    April 3, 20161 hr 6 min

  6. No. 17

    Antonio Roman-Alcala on pushing institutions and transforming the food system at multiple scales

    April 11, 201650 min

  7. No. 18

    David Asher on raw milk and how diversity makes cheese and food systems resilient

    April 17, 201645 min

  8. No. 19

    Emma Rosenbush on the changing labor politics in fine dining

    April 26, 201646 min

  9. No. 20

    Jonah Raskin on the oyster wars, and creativity in response to the California drought

    May 1, 201653 min

2016 · 9 episodes

Season 3

  1. No. 21

    Heidi Herrmann on the multiple livelihoods of a farmer, harvesting seaweed

    July 11, 201657 min

  2. No. 22

    Simran Sethi on the biodiversity behind the flavors we love, democratizing taste

    July 19, 201643 min

  3. No. 23

    Hillary Sardiñas on the incredible diversity of native pollinators

    July 26, 201651 min

  4. No. 24

    Saru Jayaraman on the struggle for pay and working conditions in restaurants

    August 2, 201641 min

  5. No. 25

    Anna Lappé on connections between food systems and climate change, and the growing food movement

    August 9, 201647 min

  6. No. 26

    Sita Bhaumik on the People’s Kitchen Collective, decolonizing foods and remedies

    August 16, 201654 min

  7. No. 27

    Michaela Leslie-Rule on bridging the generational gap in food knowledge

    August 22, 201656 min

  8. No. 28

    Jessica Prentice on inviting people into their own kitchens with good ingredients

    August 29, 201656 min

  9. No. 29

    Lexa Walsh on meals that bring people together across difference, creating temporary utopias

    September 5, 201652 min

2017 · 14 episodes

Season 4: California Food Systems

  1. No. 30

    Darrie Ganzhorn on the Homeless Garden Project

    January 17, 201731 min

  2. Special 1

    Kathleen of the Homeless Garden Project

    January 17, 201710 min

  3. No. 31

    Ron Reed of the Karuk Tribe on re-discovering traditional knowledge

    January 31, 201746 min

  4. No. 32

    Jim Cochran of Swanton Berry Farm on growing organic when everyone says it’s impossible

    February 14, 201741 min

  5. No. 33

    Fallen Fruit (Austin Young and David Burns)on planting public fruit parks around the world

    February 27, 201739 min

  6. No. 34

    Kristyn Leach of Namu Farm on finding roots and community through plants

    March 14, 201745 min

  7. No. 35

    Jezra Thompson on Berkeley’s School Gardens and Kitchens

    March 28, 201753 min

  8. No. 36

    Amy Franceschini on victory gardens in San Francisco and a Seed Journey to the Middle East

    April 10, 201750 min

  9. No. 37

    Nikki Silvestri on soil as a carbon sink and point of engagement for new alliances

    April 25, 201734 min

  10. No. 38

    Annie Somerville of Greens Restaurant on building relationships with farmers and workers

    May 8, 201736 min

  11. No. 39

    Albert Straus on building an organic food system and revitalizing rural communities

    May 23, 201746 min

  12. No. 40

    Suzi Grady of Petaluma Bounty on addressing the root causes of hunger

    June 6, 201750 min

  13. No. 41

    Aileen Suzara on decolonizing food traditions, and the power of food and food stories to heal

    June 20, 201750 min

  14. No. 42

    Dan Imhoff on making agriculture hospitable to wild nature

    July 4, 201754 min

2017 · 9 episodes

Season 5: Migrations

  1. Special 2

    Peter Buckley on blackberries and the challenges and beauty of running a diverse farm

    July 18, 201728 min

  2. No. 43

    Norma Listman on the meztizaje of food cultures in Mexico and California

    August 1, 201740 min

  3. No. 44

    The Peoples Kitchen Collective, from the farm to the kitchen to the table to the street

    August 14, 201756 min

  4. No. 45

    Sandor Katz on the relevance of food traditions, and migrating from the city to the country

    August 29, 201739 min

  5. No. 46

    Kitazawa Seeds - Maya Shiroyama and Jim Ryugo on 100 years of selling Asian vegetable seeds

    September 12, 201746 min

  6. Severine von Tscharner Fleming on building a commons for the future of farming

    September 26, 201755 min

  7. No. 48

    Ayhan Aydin on drawing on the richness of immigrant food traditions

    October 10, 201743 min

  8. No. 49

    Karla Diaz on cooking in prison and the migration of food traditions in and out of incarceration

    October 24, 201755 min

  9. No. 50

    Sana Javeri Kadri on decolonization as a series of questions

    November 7, 201753 min

2018 · 5 episodes

Season 6: The Movement Builders

  1. Announcing Season 6: The Movement Builders

    January 25, 20184 min

  2. No. 51

    Elizabeth Mpofu of La Via Campesina on peasant leadership and a call to fight together

    March 9, 201827 min

  3. No. 52

    M. Jahi Chappell on Beginning to End Hunger

    April 10, 201842 min

  4. No. 53

    Janaki Jagannath on an ecological approach to environmental justice in the San Joaquin Valley

    May 13, 201848 min

  5. No. 54

    Niaz Dorry on organizing for land food and sea food, and organizing at the speed of trust

    June 25, 201846 min

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